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Tonight on Montana Evening Edition, December 21
In 1992, Sara Weaver was only 16 years old when her mother was shot and killed in front of her by an FBI sniper. Her younger brother and a U.S. Marshall had been shot and killed the day before - starting a siege of her family's home on Ruby Ridge, Idaho that lasted eleven days and had repercussions that last to this day. Weaver has a new book out about that experience and her journey since, titled "From Ruby Ridge to Freedom: The Sara Weaver Story." Weaver and her family now live in Kalispell. In tonight's feature interview, Weaver talks with News Director Sally Mauk about her book - and her journey to forgiveness...
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Tonight on Montana Evening Edition; Thursday, December 20th
The Western Montana Mental Health Center is in the process of building a new recovery center in Missoula to provide badly-needed addiction treatment services.
In tonight's feature interview with Edward O'Brien, Mental Health Center Executive Director, Paul Meyer, explains why there's such a significant gap in rehab services, how this project will help and its potential economic impact.
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Tonight on Montana Evening Edition, December 19th
Governor Brian Schweitzer recently sat down in his Capitol office with News Director Sally Mauk to reflect on his two terms as one of the most popular governors in the state's history. Last night in part one of that interview, Schweitzer talked about his relationship with the legislature. Tonight in part two, the governor talks about higher education, energy development - and his future...
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Tonight on Montana Evening Edition, December 18th
One of the most popular governors in Montana's history leaves office the end of this month, after two flamboyant terms that featured everything from frequent national headlines to a veto branding iron. News Director Sally Mauk recently sat down with Governor Brian Schweitzer in his Capitol office, to review his tenure - and discuss his legacy. Tonight, in part one of a two-part interview, Schweitzer talks about his decision to leave farming to become a politician - and his relationship with the legislature...
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Tonight on Montana Evening Edition, December 17th
Montana cuisine - and the many imported influences - are the focus of a new cookbook called "Open Range: Steaks, Chops and More from Big Sky Country." The cookbook was co-written by Jay Bentley, owner of the Mint Bar and Cafe in Belgrade, with photographs by Montana photojournalist Lynn Donaldson. In tonight's feature interview, Bentley and Donaldson talk with News Director Sally Mauk about how to cook moose sirloin - and how to shoot mouth-watering photographs...
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